{"id":436,"date":"2021-10-29T17:05:40","date_gmt":"2021-10-29T17:05:40","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/caterer\/?p=436"},"modified":"2026-07-08T16:52:37","modified_gmt":"2026-07-08T14:52:37","slug":"andalusische-frittiergerichte","status":"publish","type":"post","link":"https:\/\/latabernilla.es\/de\/2021\/10\/29\/fritura-andaluza\/","title":{"rendered":"Andalusisches Braten, die Knusprigkeit des Meeres"},"content":{"rendered":"
Andalusisches frittiertes Essen. Ein Geschmack von Malaga<\/div><\/div>

Andalusisches frittiertes Essen: die knusprige Seele von M\u00e1laga.<\/b> <\/span>Die andalusische Fritura ist das Wahrzeichen der K\u00fcstentapas: frischer Fisch, der in hellem Mehl paniert und in extra natives Oliven\u00f6l getaucht wird, bis er perfekt ist. In M\u00e1laga, wo das Mittelmeer den Takt vorgibt, bringt dieser Klassiker Einheimische und Besucher in Bars voller Gel\u00e4chter und zerkn\u00fcllter Servietten zusammen. <\/span>Er wird sofort gebraten, ohne einzufrieren, damit er perfekt knusprig wird.<\/span><\/p>\n

Herkunft und Tradition. <\/b>Die fritura malague\u00f1a entstand aus dem Bed\u00fcrfnis, das Beste aus dem Fisch des Tages herauszuholen, und wurde im 19. Jahrhundert in den Strandbars und Bars im Stadtzentrum popul\u00e4r. Es ist kein einfaches Braten: Das Geheimnis liegt in der Qualit\u00e4t des Fisches (boquerones, puntillitas, chocos) und dem minimalen Teig, der den Meeresgeschmack respektiert. In M\u00e1laga geh\u00f6rt sie zum Immateriellen Gastronomischen Erbe.<\/span><\/p>\n

Sterntypen<\/h5>\n
    \n
  • Pesca\u00edto frito mixto:<\/strong> Tintenfisch, Garnelen, Wittling und Tintenfisch, dampfend auf einem Holzteller serviert.<\/li>\n
  • Gebratene Anchovis:<\/strong> Kleine ganze Anchovis, au\u00dfen knusprig und innen saftig.<\/li>\n
  • Pappeln oder Pappeln:<\/strong> Zarter Tintenfisch im Teig, das Juwel in Malagas Krone.<\/li>\n
  • Puntillitas:<\/strong> Winziger Tintenfisch, ideal als Vorspeise.<\/li>\n<\/ul>\n

    Perfektes Zusammenspiel<\/span><\/p>\n

      \n
    • Kaltes Zuckerrohr oder Most<\/strong>: Es schneidet das Braten ab und erfrischt den Gaumen.<\/li>\n
    • Malaga Muskateller:<\/strong> \u00dcberraschend mit Tintenfisch, die Balance zwischen s\u00fc\u00df und salzig.<\/li>\n
    • Junger Verdejo:<\/strong> F\u00fcr Ausl\u00e4nder, die nach aromatischen Weinen suchen.<\/li>\n
    • Ideal als Ration zum Teilen<\/strong> (15-20\u20ac), perfekt nach dem Besuch der Kathedrale oder des Picasso.<\/li>\n<\/ul>\n

      Im Zentrum von M\u00e1laga.<\/b> Unsere Bar bietet t\u00e4glich Fritura mit Blick auf den historischen Tapeo. F\u00fcr Einheimische ist sie ein beruhigendes Laster, f\u00fcr Besucher der Leckerbissen, der Andalusien ausmacht.<\/span><\/p>\n

      Bestellen Sie Ihre und werden Sie Teil des Rituals von Malaga! Buchen Sie, um Wartezeiten zu vermeiden.<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Die andalusische Fritura ist das Wahrzeichen der K\u00fcstentapas: frischer Fisch, der in hellem Mehl paniert und in extra natives Oliven\u00f6l getaucht wird, bis er perfekt ist.<\/p>","protected":false},"author":7,"featured_media":2826,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[10,7],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-y-tapas","tag-ingredientes-de-temporada","tag-recetas-clasicas-malaguenas"],"yoast_head":"\nFritura Andaluza: el Pesca\u00edto Frito de M\u00e1laga | Latabernilla<\/title>\n<meta name=\"description\" content=\"Descubre la fritura andaluza: pesca\u00edto frito, boquerones y chocos rebozados al momento. El sabor del tapeo costero en el centro de M\u00e1laga.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latabernilla.es\/de\/2021\/10\/29\/andalusische-frittiergerichte\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fritura Andaluza \u00b7 El Crujiente del Mar\" \/>\n<meta property=\"og:description\" content=\"Pesca\u00edto frito, boquerones y chocos rebozados al momento, sin congelados. Descubre el emblema del tapeo costero malague\u00f1o, Patrimonio Inmaterial Gastron\u00f3mico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latabernilla.es\/de\/2021\/10\/29\/andalusische-frittiergerichte\/\" \/>\n<meta property=\"og:site_name\" content=\"Latabernilla\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61581531280363\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-29T17:05:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-08T14:52:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"510\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Latabernilla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Fritura Andaluza \u00b7 La Tabernilla M\u00e1laga\" \/>\n<meta name=\"twitter:description\" content=\"pesca\u00edto frito malague\u00f1o, boquerones fritos M\u00e1laga, chocos fritos M\u00e1laga, tapeo costero andaluz\" \/>\n<meta name=\"twitter:label1\" content=\"Geschrieben von\" \/>\n\t<meta name=\"twitter:data1\" content=\"Latabernilla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"2\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/\"},\"author\":{\"name\":\"Latabernilla\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#\\\/schema\\\/person\\\/064e1b7b012849357cc70d3016661beb\"},\"headline\":\"Fritura andaluza, el crujiente del mar\",\"datePublished\":\"2021-10-29T17:05:40+00:00\",\"dateModified\":\"2026-07-08T14:52:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/\"},\"wordCount\":913,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/latabernilla_fritura.jpg\",\"keywords\":[\"Ingredientes de temporada\",\"Recetas cl\u00e1sicas malague\u00f1as\"],\"articleSection\":[\"Recetas y Tapas\"],\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/\",\"url\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/\",\"name\":\"Fritura Andaluza: el Pesca\u00edto Frito de M\u00e1laga | Latabernilla\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/latabernilla_fritura.jpg\",\"datePublished\":\"2021-10-29T17:05:40+00:00\",\"dateModified\":\"2026-07-08T14:52:37+00:00\",\"description\":\"Descubre la fritura andaluza: pesca\u00edto frito, boquerones y chocos rebozados al momento. El sabor del tapeo costero en el centro de M\u00e1laga.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#breadcrumb\"},\"inLanguage\":\"de\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#primaryimage\",\"url\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/latabernilla_fritura.jpg\",\"contentUrl\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/latabernilla_fritura.jpg\",\"width\":800,\"height\":510},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/latabernilla.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fritura andaluza, el crujiente del mar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#website\",\"url\":\"https:\\\/\\\/latabernilla.es\\\/\",\"name\":\"Latabernilla\",\"description\":\"Tapas aut\u00e9nticas en el casco hist\u00f3rico de M\u00e1laga\",\"publisher\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#organization\"},\"alternateName\":\"La Tabernilla\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/latabernilla.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"de\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#organization\",\"name\":\"Latabernilla | Bar de tapas en M\u00e1laga\",\"alternateName\":\"La Tabernilla | Bar de tapas en M\u00e1laga\",\"url\":\"https:\\\/\\\/latabernilla.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/LOGOS_latabernilla2.png\",\"contentUrl\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/LOGOS_latabernilla2.png\",\"width\":302,\"height\":304,\"caption\":\"Latabernilla | Bar de tapas en M\u00e1laga\"},\"image\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61581531280363\",\"https:\\\/\\\/www.instagram.com\\\/latabernillamalaga\\\/\"],\"email\":\"info@latabernilla.es\",\"telephone\":\"+34 600 882 720\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#\\\/schema\\\/person\\\/064e1b7b012849357cc70d3016661beb\",\"name\":\"Latabernilla\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"de\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g\",\"caption\":\"Latabernilla\"},\"sameAs\":[\"https:\\\/\\\/latabernilla.es\"],\"url\":\"https:\\\/\\\/latabernilla.es\\\/de\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Andalusische Frittierk\u00fcche: \u201ePesca\u00edto Frito\u201c aus M\u00e1laga | Latabernilla","description":"Entdecken Sie die andalusische Frittierk\u00fcche: frittierter Fisch, Sardellen und frisch panierte Tintenfische. Der Geschmack der Tapas-Kultur an der K\u00fcste mitten im Zentrum von M\u00e1laga.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/latabernilla.es\/de\/2021\/10\/29\/andalusische-frittiergerichte\/","og_locale":"de_DE","og_type":"article","og_title":"Fritura Andaluza \u00b7 El Crujiente del Mar","og_description":"Pesca\u00edto frito, boquerones y chocos rebozados al momento, sin congelados. Descubre el emblema del tapeo costero malague\u00f1o, Patrimonio Inmaterial Gastron\u00f3mico.","og_url":"https:\/\/latabernilla.es\/de\/2021\/10\/29\/andalusische-frittiergerichte\/","og_site_name":"Latabernilla","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61581531280363","article_published_time":"2021-10-29T17:05:40+00:00","article_modified_time":"2026-07-08T14:52:37+00:00","og_image":[{"width":800,"height":510,"url":"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg","type":"image\/jpeg"}],"author":"Latabernilla","twitter_card":"summary_large_image","twitter_title":"Fritura Andaluza \u00b7 La Tabernilla M\u00e1laga","twitter_description":"pesca\u00edto frito malague\u00f1o, boquerones fritos M\u00e1laga, chocos fritos M\u00e1laga, tapeo costero andaluz","twitter_misc":{"Geschrieben von":"Latabernilla","Gesch\u00e4tzte Lesezeit":"2\u00a0Minuten"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#article","isPartOf":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/"},"author":{"name":"Latabernilla","@id":"https:\/\/latabernilla.es\/#\/schema\/person\/064e1b7b012849357cc70d3016661beb"},"headline":"Fritura andaluza, el crujiente del mar","datePublished":"2021-10-29T17:05:40+00:00","dateModified":"2026-07-08T14:52:37+00:00","mainEntityOfPage":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/"},"wordCount":913,"commentCount":0,"publisher":{"@id":"https:\/\/latabernilla.es\/#organization"},"image":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#primaryimage"},"thumbnailUrl":"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg","keywords":["Ingredientes de temporada","Recetas cl\u00e1sicas malague\u00f1as"],"articleSection":["Recetas y Tapas"],"inLanguage":"de","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/","url":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/","name":"Andalusische Frittierk\u00fcche: \u201ePesca\u00edto Frito\u201c aus M\u00e1laga | Latabernilla","isPartOf":{"@id":"https:\/\/latabernilla.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#primaryimage"},"image":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#primaryimage"},"thumbnailUrl":"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg","datePublished":"2021-10-29T17:05:40+00:00","dateModified":"2026-07-08T14:52:37+00:00","description":"Entdecken Sie die andalusische Frittierk\u00fcche: frittierter Fisch, Sardellen und frisch panierte Tintenfische. Der Geschmack der Tapas-Kultur an der K\u00fcste mitten im Zentrum von M\u00e1laga.","breadcrumb":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#breadcrumb"},"inLanguage":"de","potentialAction":[{"@type":"ReadAction","target":["https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/"]}]},{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#primaryimage","url":"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg","contentUrl":"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg","width":800,"height":510},{"@type":"BreadcrumbList","@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/latabernilla.es\/"},{"@type":"ListItem","position":2,"name":"Fritura andaluza, el crujiente del mar"}]},{"@type":"WebSite","@id":"https:\/\/latabernilla.es\/#website","url":"https:\/\/latabernilla.es\/","name":"Latabernilla","description":"Authentische Tapas in der Altstadt von M\u00e1laga","publisher":{"@id":"https:\/\/latabernilla.es\/#organization"},"alternateName":"La Tabernilla","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/latabernilla.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"de"},{"@type":"Organization","@id":"https:\/\/latabernilla.es\/#organization","name":"Latabernilla | Tapas-Bar in M\u00e1laga","alternateName":"La Tabernilla | Bar de tapas en M\u00e1laga","url":"https:\/\/latabernilla.es\/","logo":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/latabernilla.es\/#\/schema\/logo\/image\/","url":"https:\/\/latabernilla.es\/wp-content\/uploads\/2026\/06\/LOGOS_latabernilla2.png","contentUrl":"https:\/\/latabernilla.es\/wp-content\/uploads\/2026\/06\/LOGOS_latabernilla2.png","width":302,"height":304,"caption":"Latabernilla | Bar de tapas en M\u00e1laga"},"image":{"@id":"https:\/\/latabernilla.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61581531280363","https:\/\/www.instagram.com\/latabernillamalaga\/"],"email":"info@latabernilla.es","telephone":"+34 600 882 720"},{"@type":"Person","@id":"https:\/\/latabernilla.es\/#\/schema\/person\/064e1b7b012849357cc70d3016661beb","name":"Latabernilla","image":{"@type":"ImageObject","inLanguage":"de","@id":"https:\/\/secure.gravatar.com\/avatar\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g","caption":"Latabernilla"},"sameAs":["https:\/\/latabernilla.es"],"url":"https:\/\/latabernilla.es\/de\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":10,"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":3352,"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/posts\/436\/revisions\/3352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/media\/2826"}],"wp:attachment":[{"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/latabernilla.es\/de\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}