{"id":436,"date":"2021-10-29T17:05:40","date_gmt":"2021-10-29T17:05:40","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/caterer\/?p=436"},"modified":"2026-07-08T16:52:37","modified_gmt":"2026-07-08T14:52:37","slug":"andalusian-fried-food","status":"publish","type":"post","link":"https:\/\/latabernilla.es\/en\/2021\/10\/29\/fritura-andaluza\/","title":{"rendered":"Andalusian frying, the crunchiness of the sea"},"content":{"rendered":"
Andalusian fried food. A taste of Malaga<\/div><\/div>

Andalusian fried food: the crunchy soul of Malaga.<\/b> <\/span>The Andalusian fritura is the emblem of coastal tapas: fresh fish battered in light flour and dipped in extra virgin olive oil to perfection. In Malaga, where the Mediterranean Sea sets the pace, this classic brings locals and visitors together in bars full of laughter and crumpled napkins. <\/span>It is fried immediately, without freezing, for that perfect crispiness.<\/span><\/p>\n

Origin and tradition. <\/b>Born from the need to make the most of the fish of the day, fritura malague\u00f1a became popular in the 19th century in beach bars and bars in the city centre. It is not a simple frying: the secret lies in the quality of the fish (boquerones, puntillitas, chocos) and the minimal batter that respects its marine flavour. In Malaga, it is Intangible Gastronomic Heritage.<\/span><\/p>\n

Star types<\/h5>\n
    \n
  • Pesca\u00edto frito mixto:<\/strong> Squid, prawns, whiting and cuttlefish, served steaming on a wooden plate.<\/li>\n
  • Fried anchovies:<\/strong> Small whole anchovies, crispy on the outside and juicy on the inside.<\/li>\n
  • Poplars or poplars:<\/strong> Tender cuttlefish in batter, the jewel in Malaga's crown.<\/li>\n
  • Puntillitas:<\/strong> Tiny squid, ideal as a starter.<\/li>\n<\/ul>\n

    Perfect pairing<\/span><\/p>\n

      \n
    • Cold cane or must<\/strong>: It cuts the frying and refreshes the palate.<\/li>\n
    • Malaga Muscatel:<\/strong> Surprising with cuttlefish, balancing sweet and salty.<\/li>\n
    • Young Verdejo:<\/strong> For foreigners looking for aromatic wines.<\/li>\n
    • Ideal as ration to share<\/strong> (15-20\u20ac), perfect after visiting the Cathedral or Picasso.<\/li>\n<\/ul>\n

      In the centre of Malaga.<\/b> Our bar offers daily fritura with a view of the historic tapeo. Nationals, it is your comforting vice; visitors, the morsel that defines Andalusia.<\/span><\/p>\n

      Order yours and join the Malaga ritual! Book to avoid waiting.<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      The Andalusian fritura is the emblem of coastal tapas: fresh fish battered in light flour and dipped in extra virgin olive oil to perfection.<\/p>","protected":false},"author":7,"featured_media":2826,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[10,7],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas-y-tapas","tag-ingredientes-de-temporada","tag-recetas-clasicas-malaguenas"],"yoast_head":"\nFritura Andaluza: el Pesca\u00edto Frito de M\u00e1laga | Latabernilla<\/title>\n<meta name=\"description\" content=\"Descubre la fritura andaluza: pesca\u00edto frito, boquerones y chocos rebozados al momento. El sabor del tapeo costero en el centro de M\u00e1laga.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latabernilla.es\/en\/2021\/10\/29\/andalusian-fried-food\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fritura Andaluza \u00b7 El Crujiente del Mar\" \/>\n<meta property=\"og:description\" content=\"Pesca\u00edto frito, boquerones y chocos rebozados al momento, sin congelados. Descubre el emblema del tapeo costero malague\u00f1o, Patrimonio Inmaterial Gastron\u00f3mico.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/latabernilla.es\/en\/2021\/10\/29\/andalusian-fried-food\/\" \/>\n<meta property=\"og:site_name\" content=\"Latabernilla\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=61581531280363\" \/>\n<meta property=\"article:published_time\" content=\"2021-10-29T17:05:40+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-07-08T14:52:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"800\" \/>\n\t<meta property=\"og:image:height\" content=\"510\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Latabernilla\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:title\" content=\"Fritura Andaluza \u00b7 La Tabernilla M\u00e1laga\" \/>\n<meta name=\"twitter:description\" content=\"pesca\u00edto frito malague\u00f1o, boquerones fritos M\u00e1laga, chocos fritos M\u00e1laga, tapeo costero andaluz\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Latabernilla\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/\"},\"author\":{\"name\":\"Latabernilla\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#\\\/schema\\\/person\\\/064e1b7b012849357cc70d3016661beb\"},\"headline\":\"Fritura andaluza, el crujiente del mar\",\"datePublished\":\"2021-10-29T17:05:40+00:00\",\"dateModified\":\"2026-07-08T14:52:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/\"},\"wordCount\":913,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/latabernilla_fritura.jpg\",\"keywords\":[\"Ingredientes de temporada\",\"Recetas cl\u00e1sicas malague\u00f1as\"],\"articleSection\":[\"Recetas y Tapas\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/\",\"url\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/\",\"name\":\"Fritura Andaluza: el Pesca\u00edto Frito de M\u00e1laga | Latabernilla\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/latabernilla_fritura.jpg\",\"datePublished\":\"2021-10-29T17:05:40+00:00\",\"dateModified\":\"2026-07-08T14:52:37+00:00\",\"description\":\"Descubre la fritura andaluza: pesca\u00edto frito, boquerones y chocos rebozados al momento. El sabor del tapeo costero en el centro de M\u00e1laga.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#primaryimage\",\"url\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/latabernilla_fritura.jpg\",\"contentUrl\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2021\\\/10\\\/latabernilla_fritura.jpg\",\"width\":800,\"height\":510},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/2021\\\/10\\\/29\\\/fritura-andaluza\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/latabernilla.es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fritura andaluza, el crujiente del mar\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#website\",\"url\":\"https:\\\/\\\/latabernilla.es\\\/\",\"name\":\"Latabernilla\",\"description\":\"Tapas aut\u00e9nticas en el casco hist\u00f3rico de M\u00e1laga\",\"publisher\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#organization\"},\"alternateName\":\"La Tabernilla\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/latabernilla.es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#organization\",\"name\":\"Latabernilla | Bar de tapas en M\u00e1laga\",\"alternateName\":\"La Tabernilla | Bar de tapas en M\u00e1laga\",\"url\":\"https:\\\/\\\/latabernilla.es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/LOGOS_latabernilla2.png\",\"contentUrl\":\"https:\\\/\\\/latabernilla.es\\\/wp-content\\\/uploads\\\/2026\\\/06\\\/LOGOS_latabernilla2.png\",\"width\":302,\"height\":304,\"caption\":\"Latabernilla | Bar de tapas en M\u00e1laga\"},\"image\":{\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=61581531280363\",\"https:\\\/\\\/www.instagram.com\\\/latabernillamalaga\\\/\"],\"email\":\"info@latabernilla.es\",\"telephone\":\"+34 600 882 720\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/latabernilla.es\\\/#\\\/schema\\\/person\\\/064e1b7b012849357cc70d3016661beb\",\"name\":\"Latabernilla\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g\",\"caption\":\"Latabernilla\"},\"sameAs\":[\"https:\\\/\\\/latabernilla.es\"],\"url\":\"https:\\\/\\\/latabernilla.es\\\/en\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Andalusian Fried Fish: Pesca\u00edto Frito from M\u00e1laga | Latabernilla","description":"Discover Andalusian fried seafood: fried fish, anchovies and cuttlefish, freshly battered to order. The taste of coastal tapas in the centre of M\u00e1laga.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/latabernilla.es\/en\/2021\/10\/29\/andalusian-fried-food\/","og_locale":"en_GB","og_type":"article","og_title":"Fritura Andaluza \u00b7 El Crujiente del Mar","og_description":"Pesca\u00edto frito, boquerones y chocos rebozados al momento, sin congelados. Descubre el emblema del tapeo costero malague\u00f1o, Patrimonio Inmaterial Gastron\u00f3mico.","og_url":"https:\/\/latabernilla.es\/en\/2021\/10\/29\/andalusian-fried-food\/","og_site_name":"Latabernilla","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=61581531280363","article_published_time":"2021-10-29T17:05:40+00:00","article_modified_time":"2026-07-08T14:52:37+00:00","og_image":[{"width":800,"height":510,"url":"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg","type":"image\/jpeg"}],"author":"Latabernilla","twitter_card":"summary_large_image","twitter_title":"Fritura Andaluza \u00b7 La Tabernilla M\u00e1laga","twitter_description":"pesca\u00edto frito malague\u00f1o, boquerones fritos M\u00e1laga, chocos fritos M\u00e1laga, tapeo costero andaluz","twitter_misc":{"Written by":"Latabernilla","Estimated reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#article","isPartOf":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/"},"author":{"name":"Latabernilla","@id":"https:\/\/latabernilla.es\/#\/schema\/person\/064e1b7b012849357cc70d3016661beb"},"headline":"Fritura andaluza, el crujiente del mar","datePublished":"2021-10-29T17:05:40+00:00","dateModified":"2026-07-08T14:52:37+00:00","mainEntityOfPage":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/"},"wordCount":913,"commentCount":0,"publisher":{"@id":"https:\/\/latabernilla.es\/#organization"},"image":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#primaryimage"},"thumbnailUrl":"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg","keywords":["Ingredientes de temporada","Recetas cl\u00e1sicas malague\u00f1as"],"articleSection":["Recetas y Tapas"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/","url":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/","name":"Andalusian Fried Fish: Pesca\u00edto Frito from M\u00e1laga | Latabernilla","isPartOf":{"@id":"https:\/\/latabernilla.es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#primaryimage"},"image":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#primaryimage"},"thumbnailUrl":"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg","datePublished":"2021-10-29T17:05:40+00:00","dateModified":"2026-07-08T14:52:37+00:00","description":"Discover Andalusian fried seafood: fried fish, anchovies and cuttlefish, freshly battered to order. The taste of coastal tapas in the centre of M\u00e1laga.","breadcrumb":{"@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#primaryimage","url":"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg","contentUrl":"https:\/\/latabernilla.es\/wp-content\/uploads\/2021\/10\/latabernilla_fritura.jpg","width":800,"height":510},{"@type":"BreadcrumbList","@id":"https:\/\/latabernilla.es\/2021\/10\/29\/fritura-andaluza\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/latabernilla.es\/"},{"@type":"ListItem","position":2,"name":"Fritura andaluza, el crujiente del mar"}]},{"@type":"WebSite","@id":"https:\/\/latabernilla.es\/#website","url":"https:\/\/latabernilla.es\/","name":"Latabernilla","description":"Authentic tapas in M\u00e1laga\u2019s historic centre","publisher":{"@id":"https:\/\/latabernilla.es\/#organization"},"alternateName":"La Tabernilla","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/latabernilla.es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/latabernilla.es\/#organization","name":"Latabernilla | Tapas bar in M\u00e1laga","alternateName":"La Tabernilla | Bar de tapas en M\u00e1laga","url":"https:\/\/latabernilla.es\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/latabernilla.es\/#\/schema\/logo\/image\/","url":"https:\/\/latabernilla.es\/wp-content\/uploads\/2026\/06\/LOGOS_latabernilla2.png","contentUrl":"https:\/\/latabernilla.es\/wp-content\/uploads\/2026\/06\/LOGOS_latabernilla2.png","width":302,"height":304,"caption":"Latabernilla | Bar de tapas en M\u00e1laga"},"image":{"@id":"https:\/\/latabernilla.es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=61581531280363","https:\/\/www.instagram.com\/latabernillamalaga\/"],"email":"info@latabernilla.es","telephone":"+34 600 882 720"},{"@type":"Person","@id":"https:\/\/latabernilla.es\/#\/schema\/person\/064e1b7b012849357cc70d3016661beb","name":"Latabernilla","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/f51a15a7a6dffa61ec49e3982f2e5bdbb853d44603bf9fa92d2cca91773d3198?s=96&d=mm&r=g","caption":"Latabernilla"},"sameAs":["https:\/\/latabernilla.es"],"url":"https:\/\/latabernilla.es\/en\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/posts\/436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/comments?post=436"}],"version-history":[{"count":10,"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/posts\/436\/revisions"}],"predecessor-version":[{"id":3352,"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/posts\/436\/revisions\/3352"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/media\/2826"}],"wp:attachment":[{"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/media?parent=436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/categories?post=436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/latabernilla.es\/en\/wp-json\/wp\/v2\/tags?post=436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}