{"id":436,"date":"2021-10-29T17:05:40","date_gmt":"2021-10-29T17:05:40","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/caterer\/?p=436"},"modified":"2026-05-13T14:11:02","modified_gmt":"2026-05-13T12:11:02","slug":"whats-include-in-mighty-menu","status":"publish","type":"post","link":"https:\/\/latabernilla.es\/en\/2021\/10\/29\/whats-include-in-mighty-menu\/","title":{"rendered":"Andalusian frying, the crunchiness of the sea"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-top:80px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1393.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-div\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;--awb-font-size:36px;\"><div class=\"fusion-title-heading title-heading-left title-heading-tag fusion-responsive-typography-calculated\" style=\"margin:0;text-transform:capitalize;font-size:1em;--fontSize:36;line-height:var(--awb-typography4-line-height);\">Andalusian fried food. A taste of Malaga<\/div><\/div><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"--awb-text-transform:none;--awb-margin-bottom:30px;\"><p><span style=\"font-size: 18px; background-color: rgba(0, 0, 0, 0);\"><b>Andalusian fried food: the crunchy soul of Malaga.<\/b> <\/span><span style=\"background-color: rgba(0, 0, 0, 0); font-size: 18px; font-weight: 400;\">The Andalusian fritura is the emblem of coastal tapas: fresh fish battered in light flour and dipped in extra virgin olive oil to perfection. In Malaga, where the Mediterranean Sea sets the pace, this classic brings locals and visitors together in bars full of laughter and crumpled napkins. <\/span><span style=\"font-size: 18px; font-weight: 400; background-color: rgba(0, 0, 0, 0);\">It is fried immediately, without freezing, for that perfect crispiness.<\/span><\/p>\n<p><b>Origin and tradition. <\/b><span style=\"font-size: 18px; font-weight: 400; background-color: rgba(0, 0, 0, 0);\">Born from the need to make the most of the fish of the day, fritura malague\u00f1a became popular in the 19th century in beach bars and bars in the city centre. It is not a simple frying: the secret lies in the quality of the fish (boquerones, puntillitas, chocos) and the minimal batter that respects its marine flavour. In Malaga, it is Intangible Gastronomic Heritage.<\/span><\/p>\n<h5>Star types<\/h5>\n<\/p>\n<ul>\n<li><strong>Pesca\u00edto frito mixto:<\/strong> Squid, prawns, whiting and cuttlefish, served steaming on a wooden plate.<\/li>\n<li><strong>Fried anchovies:<\/strong> Small whole anchovies, crispy on the outside and juicy on the inside.<\/li>\n<li><strong>Poplars or poplars:<\/strong> Tender cuttlefish in batter, the jewel in Malaga's crown.<\/li>\n<li><strong>Puntillitas:<\/strong> Tiny squid, ideal as a starter.<\/li>\n<\/ul>\n<p><span style=\"font-size: 24px; font-weight: 700; background-color: rgba(0, 0, 0, 0);\">Perfect pairing<\/span><\/p>\n<\/p>\n<ul>\n<li><strong>Cold cane or must<\/strong>: It cuts the frying and refreshes the palate.<\/li>\n<li><strong>Malaga Muscatel:<\/strong> Surprising with cuttlefish, balancing sweet and salty.<\/li>\n<li><strong>Young Verdejo:<\/strong> For foreigners looking for aromatic wines.<\/li>\n<li>Ideal as<strong> ration to share<\/strong> (15-20\u20ac), perfect after visiting the Cathedral or Picasso.<\/li>\n<\/ul>\n<p><b>In the centre of Malaga.<\/b> <span style=\"font-size: 18px; font-weight: 400; background-color: rgba(0, 0, 0, 0);\">Our bar offers daily fritura with a view of the historic tapeo. Nationals, it is your comforting vice; visitors, the morsel that defines Andalusia.<\/span><\/p>\n<p><i>Order yours and join the Malaga ritual! Book to avoid waiting.<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>The Andalusian fritura is the emblem of coastal tapas: fresh fish battered in light flour and dipped in extra virgin olive oil to perfection.<\/p>","protected":false},"author":7,"featured_media":2826,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,1,4],"tags":[10,7],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-y-curiosidades","category-malaga-gastronomica","category-recetas-y-tapas","tag-ingredientes-de-temporada","tag-recetas-clasicas-malaguenas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fritura andaluza, el crujiente del mar - Latabernilla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latabernilla.es\/en\/2021\/10\/29\/whats-include-in-mighty-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fritura andaluza, el crujiente del mar - 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