{"id":1214,"date":"2021-11-22T14:44:21","date_gmt":"2021-11-22T14:44:21","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/caterer\/?p=1214"},"modified":"2026-05-14T14:39:13","modified_gmt":"2026-05-14T12:39:13","slug":"vin-de-muscat-doux","status":"publish","type":"post","link":"https:\/\/latabernilla.es\/fr\/2021\/11\/22\/vino-dulce-moscatel\/","title":{"rendered":"Vins de Malaga : le doux \u00abasoleo\u00bb.\u00bb"},"content":{"rendered":"

Blancos Malague\u00f1os, vins de caract\u00e8re andalou<\/div><\/div>

Le muscat doux de Malaga est un authentique joyau andalou qui capture le soleil et l'histoire de notre terre. Il est id\u00e9al pour les visiteurs qui recherchent plus qu'une simple tapa : une exp\u00e9rience sensorielle unique.<\/p>\n

Origine et tradition. <\/b>Le Moscatel de M\u00e1laga a des racines anciennes, qui remontent \u00e0 l'\u00e9poque ph\u00e9nicienne, mais sa splendeur est venue avec les Arabes qui ont perfectionn\u00e9 l\u00ab\u00bbasoleo\" : les raisins de Moscatel de Alejandr\u00eda s'\u00e9talent au soleil dans l'Axarqu\u00eda pour concentrer les sucres naturels. Aujourd'hui, sous l'appellation M\u00e1laga et Sierras de M\u00e1laga, il est produit dans des vignobles de montagne proches du centre, comme dans les caves de la capitale ou de C\u00f3mpeta.<\/span><\/p>\n

Comment il est fabriqu\u00e9<\/b>. Il ne s'agit pas d'un vin fortifi\u00e9 ordinaire : les raisins sont s\u00e9ch\u00e9s au soleil pendant 7 \u00e0 15 jours, press\u00e9s et ferment\u00e9s bri\u00e8vement, restant doux par d\u00e9tention naturelle (sans ajout d'alcool). R\u00e9sultat : un nectar dor\u00e9, entre 15 et 20% d'alcool, avec des ar\u00f4mes de fleur d'oranger, de miel, d'agrumes et de raisins secs. Les versions \u00abs\u00e8ches\u00bb vieillissent en ch\u00eane et acqui\u00e8rent une complexit\u00e9 toast\u00e9e.<\/span><\/p>\n

Profil d'ar\u00f4me.<\/b> La bouche est fra\u00eeche et onctueuse, avec une acidit\u00e9 \u00e9quilibr\u00e9e qui n'est pas trop forte. Les vins jeunes sont floraux et fruit\u00e9s, les plus \u00e2g\u00e9s sont intenses avec des notes de figues et de caramel. Servir \u00e0 6-8\u00b0C dans un verre blanc pour en appr\u00e9cier l'\u00e9clat.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Accords avec les tapas<\/b><\/span><\/div><\/div>

Dans notre bar situ\u00e9 au centre de la ville, des d\u00e9gustations guid\u00e9es le vendredi mettent en valeur ces combinaisons, \u00e0 quelques pas de la cath\u00e9drale.<\/p>\n<\/div>

  • <\/i><\/span>
    \n

    Fromage de ch\u00e8vre Payoyo ou Malaga : la douceur contraste avec l'onctuosit\u00e9 sal\u00e9e.<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Torrijas, un dessert classique du Car\u00eame, pure symphonie locale.<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Montadito de pring\u00e1 : La douceur rehausse la viande lard\u00e9e andalouse.<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

    <\/div><\/div>
    <\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"

    Le muscat doux de Malaga est un authentique joyau andalou qui capture le soleil et l'histoire de notre terre.<\/p>","protected":false},"author":7,"featured_media":2953,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,1,4],"tags":[9,7,8],"class_list":["post-1214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-y-curiosidades","category-malaga-gastronomica","category-recetas-y-tapas","tag-maridajes","tag-recetas-clasicas-malaguenas","tag-tapas-innovadoras"],"yoast_head":"\nVinos de M\u00e1laga: el dulce "asoleo" - Latabernilla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latabernilla.es\/fr\/2021\/11\/22\/vin-de-muscat-doux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinos de M\u00e1laga: el dulce "asoleo" - 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