{"id":436,"date":"2021-10-29T17:05:40","date_gmt":"2021-10-29T17:05:40","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/caterer\/?p=436"},"modified":"2026-06-15T12:07:26","modified_gmt":"2026-06-15T10:07:26","slug":"friture-andalouse","status":"publish","type":"post","link":"https:\/\/latabernilla.es\/fr\/2021\/10\/29\/fritura-andaluza\/","title":{"rendered":"La friture andalouse, le croquant de la mer"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-margin-top:80px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1393.6px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-div\" style=\"--awb-margin-top-small:10px;--awb-margin-right-small:0px;--awb-margin-bottom-small:10px;--awb-margin-left-small:0px;--awb-font-size:36px;\"><div class=\"fusion-title-heading title-heading-left title-heading-tag fusion-responsive-typography-calculated\" style=\"margin:0;text-transform:capitalize;font-size:1em;--fontSize:36;line-height:var(--awb-typography4-line-height);\">Friture andalouse. Un avant-go\u00fbt de Malaga<\/div><\/div><div class=\"fusion-text fusion-text-1 fusion-text-no-margin\" style=\"--awb-text-transform:none;--awb-margin-bottom:30px;\"><p><span style=\"font-size: 18px; background-color: rgba(0, 0, 0, 0);\"><b>La friture andalouse : l'\u00e2me croustillante de Malaga.<\/b> <\/span><span style=\"background-color: rgba(0, 0, 0, 0); font-size: 18px; font-weight: 400;\">La fritura andalouse est l'embl\u00e8me des tapas de la c\u00f4te : du poisson frais enrob\u00e9 de farine l\u00e9g\u00e8re et tremp\u00e9 \u00e0 la perfection dans de l'huile d'olive extra vierge. \u00c0 Malaga, o\u00f9 la mer M\u00e9diterran\u00e9e donne le ton, ce classique rassemble habitants et visiteurs dans des bars pleins de rires et de serviettes froiss\u00e9es. <\/span><span style=\"font-size: 18px; font-weight: 400; background-color: rgba(0, 0, 0, 0);\">Il est frit imm\u00e9diatement, sans cong\u00e9lation, pour un croustillant parfait.<\/span><\/p>\n<p><b>Origine et tradition. <\/b><span style=\"font-size: 18px; font-weight: 400; background-color: rgba(0, 0, 0, 0);\">N\u00e9e de la n\u00e9cessit\u00e9 de valoriser le poisson du jour, la fritura malague\u00f1a s'est popularis\u00e9e au XIXe si\u00e8cle dans les bars de plage et du centre ville. Il ne s'agit pas d'une simple friture : le secret r\u00e9side dans la qualit\u00e9 du poisson (boquerones, puntillitas, chocos) et dans la p\u00e2te \u00e0 frire minimale qui respecte sa saveur marine. \u00c0 Malaga, elle est inscrite au patrimoine gastronomique immat\u00e9riel.<\/span><\/p>\n<h5>Types d'\u00e9toiles<\/h5>\n<ul>\n<li><strong>Produit frit m\u00e9lang\u00e9 :<\/strong> Calamars, crevettes, merlan et seiche, servis \u00e0 la vapeur sur une assiette en bois.<\/li>\n<li><strong>Anchois frits :<\/strong> Petits anchois entiers, croustillants \u00e0 l'ext\u00e9rieur et juteux \u00e0 l'int\u00e9rieur.<\/li>\n<li><strong>Peupliers ou peupliers :<\/strong> Seiche tendre en p\u00e2te \u00e0 frire, le joyau de la couronne de Malaga.<\/li>\n<li><strong>Puntillitas :<\/strong> Petits calmars, id\u00e9aux en entr\u00e9e.<\/li>\n<\/ul>\n<p><span style=\"font-size: 24px; font-weight: bold; background-color: rgba(0, 0, 0, 0);\">Une combinaison parfaite<\/span><\/p>\n<ul>\n<li><strong>Canne froide ou mo\u00fbt<\/strong>Il permet de r\u00e9duire la friture et de rafra\u00eechir le palais.<\/li>\n<li><strong>Muscat de Malaga :<\/strong> Surprenant avec la seiche, \u00e9quilibrant le sucr\u00e9 et le sal\u00e9.<\/li>\n<li><strong>Jeune Verdejo :<\/strong> Pour les \u00e9trangers \u00e0 la recherche de vins aromatiques.<\/li>\n<li>Id\u00e9al en tant que<strong> ration \u00e0 partager<\/strong> (15-20\u20ac), id\u00e9al apr\u00e8s avoir visit\u00e9 la cath\u00e9drale ou Picasso.<\/li>\n<\/ul>\n<p><b>Au centre de Malaga.<\/b> <span style=\"font-size: 18px; font-weight: 400; background-color: rgba(0, 0, 0, 0);\">Notre bar propose une fritura quotidienne avec vue sur le tapeo historique. Pour les nationaux, c'est un vice r\u00e9confortant ; pour les visiteurs, c'est le morceau qui d\u00e9finit l'Andalousie.<\/span><\/p>\n<p><i>Commandez le v\u00f4tre et participez au rituel de Malaga ! R\u00e9servez pour \u00e9viter l'attente.<\/i><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>La fritura andalouse est l'embl\u00e8me des tapas de la c\u00f4te : du poisson frais enrob\u00e9 de farine l\u00e9g\u00e8re et tremp\u00e9 \u00e0 la perfection dans de l'huile d'olive extra vierge.<\/p>","protected":false},"author":7,"featured_media":2826,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,1,4],"tags":[10,7],"class_list":["post-436","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-y-curiosidades","category-malaga-gastronomica","category-recetas-y-tapas","tag-ingredientes-de-temporada","tag-recetas-clasicas-malaguenas"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fritura andaluza, el crujiente del mar - Latabernilla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latabernilla.es\/fr\/2021\/10\/29\/friture-andalouse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fritura andaluza, el crujiente del mar - 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