{"id":1214,"date":"2021-11-22T14:44:21","date_gmt":"2021-11-22T14:44:21","guid":{"rendered":"https:\/\/avadawebsites.wpengine.com\/caterer\/?p=1214"},"modified":"2026-05-14T14:39:13","modified_gmt":"2026-05-14T12:39:13","slug":"vino-moscato-dolce","status":"publish","type":"post","link":"https:\/\/latabernilla.es\/it\/2021\/11\/22\/vino-dulce-moscatel\/","title":{"rendered":"Vini di Malaga: il dolce \u00abasoleo\u00bb.\u00bb"},"content":{"rendered":"

Blancos Malague\u00f1os, Vini dal carattere andaluso<\/div><\/div>

Il vino moscato dolce di Malaga \u00e8 un autentico gioiello andaluso che cattura il sole e la storia della nostra terra. Perfetto per i visitatori che cercano qualcosa di pi\u00f9 di una semplice tapa: un'esperienza sensoriale unica.<\/p>\n

Origine e tradizione. <\/b>Il Moscatel de M\u00e1laga ha radici antiche, che risalgono all'epoca fenicia, ma il suo splendore \u00e8 arrivato con gli arabi che hanno perfezionato l\u00ab\u00bbasoleo\": uve di Moscatel de Alejandr\u00eda stese al sole nell'Axarqu\u00eda per concentrare gli zuccheri naturali. Oggi, sotto la DO M\u00e1laga e Sierras de M\u00e1laga, viene prodotto in vigneti di montagna vicini al centro, come nelle cantine della capitale o di C\u00f3mpeta.<\/span><\/p>\n

Come \u00e8 fatto<\/b>. Non si tratta di un comune vino fortificato: le uve vengono fatte appassire al sole per 7-15 giorni, pressate e fermentate brevemente, rimanendo dolci per detenzione naturale (senza aggiunta di alcol). Risultato: un nettare dorato, tra 15-20% di alcol, con aromi di fiori d'arancio, miele, agrumi e uva sultanina. Le versioni \u00absecche\u00bb invecchiano in rovere, guadagnando complessit\u00e0 tostata.<\/span><\/p>\n

Profilo aromatico.<\/b> Al palato \u00e8 fresco e untuoso, con un'acidit\u00e0 equilibrata che evita di stuccare. I vini giovani sono floreali e fruttati; quelli pi\u00f9 vecchi sono intensi con note di fichi e caramello. Servire a 6-8\u00b0C in un bicchiere bianco per apprezzarne la luminosit\u00e0.<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

Abbinamenti stellari con le tapas<\/b><\/span><\/div><\/div>

Nel nostro bar centrale, le degustazioni guidate del venerd\u00ec mettono in evidenza questi abbinamenti, a pochi passi dalla Cattedrale.<\/p>\n<\/div>

  • <\/i><\/span>
    \n

    Payoyo o formaggio di capra di Malaga: la dolcezza contrasta con la cremosit\u00e0 salata.<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Torrijas, un classico dolce quaresimale, pura sinfonia locale.<\/p>\n<\/div><\/li>

  • <\/i><\/span>
    \n

    Montadito de pring\u00e1: La dolcezza eleva la carne lardellata andalusa.<\/p>\n<\/div><\/li><\/ul><\/div><\/div>

    <\/div><\/div>
    <\/div><\/div><\/div><\/div><\/p>","protected":false},"excerpt":{"rendered":"

    Il vino moscato dolce di Malaga \u00e8 un autentico gioiello andaluso che cattura il sole e la storia della nostra terra.<\/p>","protected":false},"author":7,"featured_media":2953,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24,1,4],"tags":[9,7,8],"class_list":["post-1214","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-y-curiosidades","category-malaga-gastronomica","category-recetas-y-tapas","tag-maridajes","tag-recetas-clasicas-malaguenas","tag-tapas-innovadoras"],"yoast_head":"\nVinos de M\u00e1laga: el dulce "asoleo" - Latabernilla<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/latabernilla.es\/it\/2021\/11\/22\/vino-moscato-dolce\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vinos de M\u00e1laga: el dulce "asoleo" - 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