Discover the heart of Malaga's tapas scene on a walking route that combines history, flavour and the joy of the city.

Knowing how to differentiate between pintxos, tapas and raciones not only helps you to order better, but also to enjoy the gastronomic experience more. Each format has its own charm, its own history and its own way of understanding shared cuisine.

The montadito is a mini sandwich made with small bread and salty filling, very typical of tapas and bars.

The Andalusian fritura is the emblem of coastal tapas: fresh fish battered in light flour and dipped in extra virgin olive oil to perfection.