latabernilla_about-us

Diego René, executive chef and owner

«Latabernilla: everything homemade, everything done well, everything lovely and cheap»

«Latabernilla: everything homemade, everything done well, everything lovely and cheap»

  • Generous portions, fresh and perfect for sharing. Unbeatable prices.
  • Tortillas and Classic Tapas from Málaga

  • Traditional Tapas with a Modern Twist
  • Snacks and pintxos on crystal bread

Diego René, chef and owner of Beluga, René, Kraken, Cambara, Pez Wanda, Salao, Barlovento, La Tasquita de En Medio and Latabernilla.

Flavours of Andalusia

A genius in the kitchen.

A genius in the kitchen.

Diego René He is the chef and owner, and a leading figure in Málaga’s young and avant-garde gastronomic scene

  • Born in Alicante, on the island of Tabarca, René’s Mediterranean roots are reflected in his cooking.

  • Paul Schiff Award for Best Chef 2023. The Beluga restaurant is recommended by the Michelin Guide and has received Repsol Suns.

  • His cuisine is described as «Mediterranean cuisine», blending Levantine and Andalusian traditions. He specialises in dry and creamy rice dishes.

  • Culinary Projects: Beluga, René, Kraken, Cambara, Pez Wanda, Salao, Barlovento, Lolita, La Tasquita de En Medio and Latabernilla.

Interview in ABC

Homemade tapas and affordable prices: that’s Latabernilla for you

Homemade tapas at affordable prices

An article in the ABC newspaper to mark the opening of the bar.