Hot Tapas

Marinated Iberian abanico with lemon mashed potatoes

Marinated lean cut of Iberian pork with citrus mashed potato.

Meatballs with almond sauce

Spiced minced meatballs in toasted almond sauce

Gambones al Pilpil with coriander and lime

Large prawns in spicy oil with garlic, fresh cilantro and citrus lime

Not to be missed...

Tortillas made on the spot -The classic, the mixed with Iberian ham and truffled cheese sauce or the antequerana with porra and ham -, the homemade croquettes, the flamenquín accompanied by truffled cheese sauce. Not forgetting the scrambled eggs with king prawns in pilpil sauce and the scallops au gratin with ham bechamel sauce and our montaditos.

See the Charter

Flavours of Andalusia