Single skewer of salted anchovies, green olives and hot chilli on a toothpick

Thin slices of Spanish cured ham from acorn-fed pigs, with a sweet taste and buttery texture.

Assorted tray of Spanish hams and cured sausages, thinly sliced.

Tray of assorted cheeses: Manchego, Payoyo semi-cured and Payoyo Blue (Grazalema, Andalusia).

Creamy cold potato salad with mayonnaise, tuna chunks and crispy gherkins.

Smooth puree of roasted aubergine and spices, like a Mediterranean hummus, with toasted flatbread.

Fresh mix of juicy tomato, creamy avocado, tuna and spring onion.

Thick cold tomato soup (gazpacho style), with raw cubes of premium bluefin tuna.

Mashed avocado, served with chicharrones (crispy pork skin).

Spanish potato omelette, with cold tomato soup and slices of cured ham.

Crispy diced crispy chips with hot sauce and mild garlic mayonnaise.

Small fried Galician green peppers; mostly mild, some surprisingly hot.

Fried eggs «rotos» over potatoes, with large prawns in hot oil with garlic and chilli.

Baked potatoes with melted cheese, inspired by Mexican nachos.

Juicy prawns wrapped in light batter and fried until golden brown.

Creamy fried dumplings filled with tender cuttlefish (Spanish squid).

«Small Galician scallops in creamy bechamel sauce with cured ham.

Mixture of light and crispy fried fish: Squid, Anchovies, Silverfish and Cod Fritters.

Fresh sardines roasted on a wooden stick, juicy and with a touch of smokiness

Stir-fried thin noodles with seafood, with garlic mayonnaise.

Large prawns in spicy oil with garlic, fresh coriander and citrus lime.

Baked white fish with mild curry sauce and crispy fresh lettuce salad.

Béchamel dough with Spanish cured ham, battered and fried.

Crispy wings with spicy Canarian sauce (mojopicón).

Fried pork loin, ham and cheese roll with creamy truffle sauce.

Spiced marinated chicken kebabs with pink beetroot yoghurt and couscous semolina.

Marinated lean cut of Iberian pork with citrus mashed potato.

Seasoned minced meat balls in a creamy roasted almond sauce.

Mediterranean classic, loose rice cooked with chicken and fresh vegetables.

High quality juicy beef steak with fried potatoes and green peppers.

Crispy bread and tender squid rings and garlic mayonnaise.

Crispy bread and ribs in barbecue sauce, sour onion and bitter rocket.

Crispy bread and fresh chorizo with Argentinean herb mayonnaise (chimichurri).

Grilled chicken with vegetables and slightly spicy chipotle sauce.

A classic. Crispy bread with loin, fried egg, green pepper and ham.

Mini hamburger with cheddar cheese, pickles and honey-mustard sauce.

Creamy cold potato salad with mayonnaise, tuna chunks and crispy gherkins.

Fresh mix of juicy tomato, creamy avocado, tuna and spring onion.

Thick cold tomato soup (gazpacho style), with raw cubes of premium bluefin tuna.

Smooth puree of roasted aubergine and spices, like a Mediterranean hummus, with toasted flatbread.